Holy Cows & Hog Heaven by Joel Salatin. Foreword by Michael Pollan

The Food Buyer's Guide to Farm Friendly Food 

(LAST ONE - NEW - COVER SLIGHTLY SHOP SOILED)

Joel Salatin is an honest-to-goodness-dirt-under-the-fingernails, optimistic, clean food farmer. This book is written to help:

• Empower food buyers to pursue positive alternatives to the industrialised food system.
• Bring clean food farmers and their patrons into a teamwork relationship
• Marry the best of western technology with the soul of eastern ethics
• Educate food buyers about productions
• Create a food system that enhances nature's ecology for future generations.

The one overriding objective is to encourage food buyers to embrace the notion that menus are a conscious decision, creating the next generation's world, one bite at a time.

Farmers who recommend this book to folks say the feedback from folks is 'a new level of understanding & a delightful attitude about the farmer-consumer relationship'.

 A short, easy read, this book will make you laugh and cry, all in a matter of minutes.

The foreword is by internationally renowned author Michael Pollan, whose "Omnivore's Dilemma" has catapulted the local food movement to a new level. 

Any consumer wanting to peek into the life behind the local food farmer will be delighted at the insights and real-life stories Joel shares from his own marketing experience. 

Don't let the size fool you.  This book says a lot in a few pages. 

135 pages
Softcover

ISBN 9780963810946

Joel Salatin